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Old Neighbor Inn (Second Location)

川菜 · ⭐ 3.8

No. B16, Minwang South Hutong

Dishes

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  Signature Fried Tofu Balls

  Signature fried vegetarian meatballs made from tofu, carrots, mushrooms, and scallions with ginger and garlic. Ingredients are minced, seasoned, shaped into balls, then deep-fried until golden and crispy.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Spring Pancake with Mixed Vegetables

  Spring roll dishes are traditional Chinese meals where thin dough wrappers encase stir-fried vegetables and meat. Key ingredients include spring roll wrappers, shredded pork, bean sprouts, vermicelli, scallions, carrot strips, and eggs. Vegetables and meat are stir-fried separately, then mixed with eggs before being wrapped in the dough.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Smoked and Braised Chicken

  Smoked braised chicken uses whole chicken or pieces, marinated and simmered in a special sauce, then smoked for a unique aroma. Spices and seasonings ensure flavorful, red-glossy meat.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Honeycomb Old Tofu

  Honeycomb old tofu is a dish made primarily with old tofu, fried until the surface forms honeycomb-like holes, then stir-fried with seasoning sauce. Common ingredients include green pepper, red pepper, scallions, ginger, garlic, and sometimes minced meat or shrimp for added flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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