Gunan Du Bridge Hotel Restaurant
江浙菜 · ⭐ 4.2
No. 255 Jianning Road, Jianning Road Subdistrict (near Nanjing Railway Station)

Dishes
Colorful Stir-Fried ShrimpA vibrant Chinese dish featuring shrimp stir-fried with colorful vegetables like bell peppers and carrots, offering a fresh and savory taste.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Osmanthus Steamed Rice CakeA traditional sweet dessert made by steaming glutinous rice flour mixed with sugar and osmanthus honey, resulting in a soft, fragrant, and sweet treat.
River Clam YanduxianA traditional Jiangnan dish featuring river clams, salted pork, fresh bamboo shoots, and ham, simmered together for a clear, savory broth.
Huafu Fragrant Leek Stir-Fried Soft TailsHuafu Fragrant Leek Stir-Fried Soft Tails is a Chinese dish made mainly with eggs and leeks, stir-fried. It has a tender texture, rich aroma, and a salty, fresh taste.
Braised Abalone with Wild Rice in Stone PotBraised abalone with wild rice in a stone pot, simmered in rich broth for a savory and nourishing dish.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Stir-fried Shrimp with CeleryStir-fried celery with shrimp is a dish using celery and shrimp as main ingredients. Cut celery into segments, marinate peeled shrimp with wine and salt, stir-fry garlic in hot oil, add celery until slightly cooked, then quickly stir in shrimp and season with salt.
Leek Spring RollsLeek spring rolls are made with fresh leeks, minced pork, and seasonings, wrapped in thin dough and deep-fried until crispy. They offer a savory, aromatic bite.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.