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Gunan Du Bridge Hotel Restaurant

江浙菜 · ⭐ 4.2

No. 255 Jianning Road, Jianning Road Subdistrict (near Nanjing Railway Station)

Dishes

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  Colorful Stir-Fried Shrimp

  A vibrant Chinese dish featuring shrimp stir-fried with colorful vegetables like bell peppers and carrots, offering a fresh and savory taste.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Osmanthus Steamed Rice Cake

  A traditional sweet dessert made by steaming glutinous rice flour mixed with sugar and osmanthus honey, resulting in a soft, fragrant, and sweet treat.
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  River Clam Yanduxian

  A traditional Jiangnan dish featuring river clams, salted pork, fresh bamboo shoots, and ham, simmered together for a clear, savory broth.
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  Huafu Fragrant Leek Stir-Fried Soft Tails

  Huafu Fragrant Leek Stir-Fried Soft Tails is a Chinese dish made mainly with eggs and leeks, stir-fried. It has a tender texture, rich aroma, and a salty, fresh taste.
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  Braised Abalone with Wild Rice in Stone Pot

  Braised abalone with wild rice in a stone pot, simmered in rich broth for a savory and nourishing dish.
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  Old Brine Salted Duck

  A traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
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  Stir-fried Shrimp with Celery

  Stir-fried celery with shrimp is a dish using celery and shrimp as main ingredients. Cut celery into segments, marinate peeled shrimp with wine and salt, stir-fry garlic in hot oil, add celery until slightly cooked, then quickly stir in shrimp and season with salt.
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  Leek Spring Rolls

  Leek spring rolls are made with fresh leeks, minced pork, and seasonings, wrapped in thin dough and deep-fried until crispy. They offer a savory, aromatic bite.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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