Gate 5 Wine House · Solo Pot Wine Experience
特色菜 · ⭐ 4.3
Units 403–404, Level 1, Hall 4, Bar Street, Terminal 5, No. 5 Yungang Road
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Crispy Roast ChickenFresh chicken marinated in secret spices and roasted slowly in a hanging oven, resulting in crispy skin and tender meat.
Osmanthus-flavored Rice WineA traditional sweet beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a delicate floral sweetness.
Osmanthus WineOsmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Oil-Braised CrawfishA dish featuring fresh crawfish simmered in oil with aromatics and spices, resulting in a rich, savory flavor.
White Peach Rice WineA sweet rice wine infused with white peach, offering a delicate fruity aroma and smooth finish.
Fermented Rice Wine Beef PotA rich beef stew marinated in fermented rice wine, slow-cooked to tender perfection with a savory aroma.
Honey-glazed Roasted Spare RibsPremium spare ribs marinated in a secret honey sauce and roasted to perfection, offering a crispy exterior and tender, juicy meat.
Leizhou Mountain LambLeizhou mountain lamb is made from local mountain goats, cooked by stewing or roasting, with tender meat and unique taste.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a tender texture and bold numbing-spicy flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.