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Russian Chef (Gaobeidian Branch)

俄罗斯菜 · ⭐ 3.6

B Building, Longyuan Cultural & Creative Industry Plaza, No. 1110, Huinan South Street, Basement Level 1

Dishes

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  Russian Stew Beef

  Russian-style stewed beef in a sealed pot with carrots, onions, and potatoes, slowly cooked until tender.
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  Caesar Salad

  Caesar salad is a dish made primarily with lettuce, typically romaine or butter lettuce, combined with croutons, parmesan cheese, and caesar dressing. The lettuce is torn into pieces, mixed with croutons and cheese, then tossed with a dressing made from egg yolk, olive oil, anchovies, garlic, and lemon juice.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Cheese Sausage

  Cheese sausage is a dish made with sausages and cheese. Sausages, typically pork or beef, are sliced and cooked with cheese until the cheese melts and coats the sausage for a rich flavor.
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  Black Bread

  Black bread is primarily made from rye flour, water, yeast, and salt, and is baked after fermentation. Sugar or oil is typically not added during preparation, resulting in a dense dough and a dark-colored, coarse-textured loaf with a chewy consistency.

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