Gen Ge Dong Qi Roast Chicken (Daliang Poly Plaza Branch)
粤菜 · ⭐ 4.2
Shop No. 1050, Level 1, Poly Plaza, Desheng East Road, Daliang, Shunde District (near Gate No. 3)
Dishes
Steamed Mulberry Shoots in Superior SoupA delicate dish featuring fresh mulberry shoots steamed in premium broth, offering a light and refreshing taste.
Sweet and Sour PorkA classic Chinese dish made with pork belly or tenderloin, deep-fried and tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Huaixiu Shunde Fish SoupA traditional Cantonese dish made by slow-cooking shredded fish in pork bone broth, enriched with egg foam, ham, and mushrooms for a rich, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Gen Ge Dong Qi ChickenA premium chicken dish marinated in secret sauce and slowly stewed to perfection, delivering tender meat and rich flavor.
Gen Ge Dong Qi ChickenA Chinese dish made with chicken stewed in a blend of spices and seasonings, known for its tender meat and rich aroma.
Thai Stuffed EggplantThai Stuffed Eggplant is a flavorful dish featuring eggplant stuffed with a spicy mixture of shrimp paste, fish sauce, garlic, and chili, then steamed to perfection.
Special MalagaoA traditional Cantonese steamed dessert made from glutinous rice flour, tapioca starch, and sugar, with a soft, sweet, and slightly coconut-flavored texture.
Honey Black Pepper Braised Pork RibsA Chinese dish featuring pork ribs braised in a sweet honey and black pepper sauce, resulting in tender, flavorful meat with a glossy finish.
Stir-Fried Fish Skin with Fragrant WaterA refreshing cold dish made from tender fish skin tossed in a spicy and tangy dressing, often served as an appetizer.
Fish Skin in Prosperous SauceFeng Sheng Shui Qi Lao Yu Pi is a cold dish featuring fish skin as the main ingredient. After processing, the fish skin is blanched or boiled, then mixed with scallions, ginger, cilantro, and seasoned sauce for a refreshing bite.
Chicken Broth NoodlesA savory dish of noodles tossed in a rich chicken broth, topped with minced chicken and green onions.- Black Garlic Stewed Bamboo ChickenA delicately stewed dish featuring bamboo chicken and black garlic, known for its rich aroma and tender texture.