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Qinghu Restaurant

其他美食 · ⭐ 3.6

Room 102, No. 6, Qingcui Road, Qinghu Community

Dishes

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  Morel Mushroom Shrimp Balls

  Shrimp balls made with fresh shrimp and morel mushrooms, mixed with chopped morels and seasonings, shaped into small balls and steamed or pan-fried. Delicate texture with rich mushroom aroma and tender shrimp.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Braised Chicken with Fish Maw

  Braised chicken with fish maw, made from tender chicken and gelatin-rich fish maw, slowly stewed to achieve a smooth texture and rich broth.
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  Mushroom Sauce Special Fried Rice

  A flavorful fried rice dish made with mushroom sauce, eggs, and vegetables, offering a rich umami taste.
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  Taro Steamed Rib Tips

  A Chinese dish featuring tender rib tips steamed with fragrant taro, resulting in a savory and aromatic flavor.
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  Fresh Sichuan Pepper and Osmanthus Fish

  Fresh fish fillets steamed or braised with fresh Sichuan pepper and osmanthus. Tender texture, aromatic flavor with a hint of numbing spice and floral sweetness.
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  Black Gold Tofu Brick

  A creative dish made with soft tofu coated in black sesame and rice flour, deep-fried to a crispy exterior and tender interior.

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