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Tang Ren Shi Dian

其他美食 · ⭐ 3.5

Rooms 166–168, Shiyang West Street

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Mixed Pig Intestines

  A cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
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  Chicken Slice Salad

  A cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Intestine and Organ Soup

  Intestine and Organ Soup is a soup made primarily with pork intestines, heart, and lungs, cooked by stewing. It has a rich texture and a delicious taste.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Pickled Braised Dumplings

  Pickled Braised Dumplings is a Chinese snack made mainly with pork. It is made by marinating and braising the meat filling wrapped in dough. The texture is fresh and fragrant, with a rich braised flavor.
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  Black Tofu Pudding

  Black tofu pudding is made from black beans, soaked, ground, filtered, boiled, and set with coagulants like gypsum or brine. It has a deep brown color, smooth texture, and delicate taste, suitable for direct consumption or with seasonings.

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