Jin Xiang Ju - Shanxi Knife-Cut Noodles (Shijingshan Branch)
小吃面食 · ⭐ 3.6
Room 103, Floor 1, Building 7, Courtyard 30, Shixing Avenue
Dishes
Braised Egg Knife-Shaved NoodlesDan Dan Noodles with braised eggs is a Chinese noodle dish featuring hand-cut noodles and flavorful braised eggs. The noodles are made from flour and water, sliced by hand into boiling water. The eggs are slowly simmered in seasoned broth until tender and full of flavor.
Beef and Potato NoodlesBeef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Signature Traditional Pork NoodlesSignature traditional pork noodles feature tender braised pork belly, served with handmade noodles. The broth is made from pork bones and meat, seasoned with scallions, ginger, garlic, and finished with green onions or cilantro.
Minced Pork with Green Beans and Preserved VegetableLan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
Spicy Oil Tossed Knife-Cut NoodlesKnife-shaved noodles are hand-cut by slicing dough into boiling water. Chili oil is made by heating chili powder and spices in hot oil. This dish mixes the cooked noodles with chili oil and tosses to serve.
Sliced Pork with NoodlesSaozi diced pork knife-cut noodles feature stir-fried pork and vegetables served over hand-carved noodles. Main ingredients include lean pork, potato, carrot, and green pepper, creating a rich, flavorful dish.
Spicy and Sour Tofu NoodlesSour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
Chicken and Mushroom Knife-Pressed NoodlesXianggu Chicken Cubes Daoxiao Noodles: Fresh chicken breast diced, paired with dried shiitake mushrooms and cooked together with knife-cut noodles. The chicken and mushrooms are marinated and stir-fried before mixing with the cooked noodles for a rich, flavorful dish.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.