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Bay Fang Niu Ke (Xiong Feng Cheng Store)

火锅 · ⭐

Unit A313, 3rd Floor, Hall B1, Xiongfeng City

Dishes

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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Original Flavor Chinese Cabbage

  Original flavor Chinese cabbage is a traditional Chinese home-style dish made with fresh Chinese cabbage, stir-fried or blanched. It retains the original juice and flavor of the cabbage, with a fresh and delicate taste.
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  Harmony Flavor Beef Offal and Brisket Stew

  Harmony Flavor Beef Offal and Brisket Stew is a Chinese stew made with beef offal and brisket, cooked slowly with various seasonings. It has a rich flavor and tender meat.
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  Stewed Beef Offal Hot Pot

  A flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with radish and spices for a rich, savory taste.
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  Braised Beef Brisket with Seasonings

  A savory dish of beef brisket slowly braised with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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