Changying Juewei Shui Zhuo
小吃快餐 · ⭐ 3.8
Room 101, Building 16, Aoxu Shengshi Jingdian, No. 555, Lingkou Road
Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Lotus Root MeatballsLotus root meatballs are made from fresh lotus root and pork, mixed with seasonings and shaped by hand into balls, then fried or boiled for a crisp and tender texture.
Fried Large SausageA Chinese snack made by frying thick pork sausages, resulting in a crispy exterior and juicy interior.
Fried Wheat Gluten SkewersFried gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until golden and crispy. No additional ingredients are typically added—just frying makes the gluten expand, creating a crispy exterior and tender interior.
Juewei Century EggA cold dish made by marinating century eggs in a special sauce, featuring a smooth texture and distinctive flavor.
Intestine KnotA traditional Chinese dish made from pork intestines, cleaned, boiled, and stir-fried with spicy seasonings like chili and doubanjiang, resulting in a rich, savory flavor.