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Xu Xiaochen Chinese Fried Chicken (Xinjian Central Branch)

小吃快餐 · ⭐ 3.8

Intersection of West Changzheng Road and Changmai Road

Dishes

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  Northeast Chicken架

  Northeastern chicken frame is a dish featuring chicken frames as the main ingredient, typically using the spine part, cooked by blanching, stewing, or braising. Common seasonings include scallions, ginger, star anise, and soy sauce for rich flavor.
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  Five-Spice Fried Tofu

  Five-spice fried tofu is a Chinese dish using tofu as the main ingredient. Tofu is cut into cubes, deep-fried until golden and crispy, then simmered or mixed with five-spice powder, soy sauce, and sugar to absorb rich flavors.
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  Juicy Big Chicken Leg

  Juicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
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  Herbal Thin Sauce Chicken Thigh

  Tender chicken thighs marinated with fresh herbs and low-fat sauce, then steamed. Delicate texture with natural herbal aroma, no greasiness.
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  Herbal Thin Sauce Chicken Ribs

  Fresh chicken ribs are marinated with a blend of herbs and a special thin sauce, then steamed and pan-fried until the surface is slightly crispy. The dish offers tender, juicy meat with a rich herbal aroma.
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  Ice Cream Chicken Strips

  Chicken strips marinated and skewered, coated in a special ice cream batter and deep-fried for a crispy exterior and tender interior.
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  Spicy Whole Chicken

  A whole chicken marinated, fried, and stir-fried with spicy peppers and Sichuan peppercorns for a bold, aromatic flavor.
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  香辣粉

  香辣粉是一道以红薯粉或绿豆粉为主要食材的菜品，通过泡发后煮熟，加入辣椒油、花椒、蒜末、葱花、酱油、醋等调料拌制而成。可根据个人口味添加豆芽、黄瓜丝、花生碎等配菜。
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  Chicken Strips

  Chicken strips are a dish made primarily from chicken breast, cut into strips and marinated with seasonings before cooking. The preparation typically involves slicing the chicken breast into uniform strips, marinating them to infuse flavor, and then cooking them using methods such as pan-frying, deep-frying, or grilling until golden and crispy, resulting in tender and juicy chicken.

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