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Axing Copper Pot Hot Pot

火锅 · ⭐ 4.1

No. 8, Chao Lifang, Panlong Avenue

Dishes

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  Handmade Lamb Dumplings

  Handmade lamb dumplings made with fresh lamb filling, wrapped in thin dough and steamed for a tender, flavorful bite.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Goat Meat Rolls with Sand Onion

  Lamb rolls with wild garlic made from thin, even lamb slices wrapped around crisp wild garlic. Prepared by rolling sliced lamb and cleaned wild garlic together, then steamed or quickly stir-fried.
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  Clear Soup Large Copper Pot

  Clear soup in a large copper pot, made with chicken, pork, bones, and various vegetables, slowly simmered for hours to achieve a clear broth with rich flavor.
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  Nomad Lamb Rolls

  Fresh lamb leg slices rolled with onions and peppers, steamed or stir-fried for a tender, flavorful dish.
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  Lamb Back Ribs

  Lamb back ribs are a tender cut from the lamb's spine, often roasted or stewed to enhance flavor and texture.
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  Golden Steamed Bun

  Golden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
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  Axing Special Pilaf

  Axing Special Pilaf is made with premium rice, lamb, carrots, and onions, slow-cooked with secret spices for a rich, aromatic flavor.
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  Golden Frozen Tofu

  Golden Frozen Tofu is a cold dish primarily made from fresh tofu. The tofu is cut into cubes and frozen solid to create a honeycomb texture. After thawing and squeezing out excess water, the firm tofu is simmered in a golden broth made from stock, soy sauce, sugar, and light spices until fully infused. Served chilled, it has a unique texture soaked with flavorful broth.

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