Old佛爷 Charcoal Frog Pot (Yintai City Store)
Hot pot · ⭐ 4.2
No. 1999, Middle Section of Yizhou Avenue, Yintai City, Building 7, 1st Floor, Shop No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1999, Middle Section of Yizhou Avenue, Yintai City, Building 7, 1st Floor, Shop No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Cherry Tomatoes, Vegetarian Cucumber Salad, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 1999, Middle Section of Yizhou Avenue, Yintai City, Building 7, 1st Floor, Shop No. 1
- Popular dishes: Chilled Cherry Tomatoes, Vegetarian Cucumber Salad, Brown Sugar Glutinous Rice Cake, Old Buddha Charcoal Beef, Old Buddha Charcoal Frog Pot
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Dishes
Chilled Cherry TomatoesA refreshing cold dish made with fresh cherry tomatoes, chilled with ice and lightly sweetened with sugar and lemon juice for a crisp, tangy bite.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Buddha Charcoal BeefPremium beef brisket marinated in secret sauce and grilled over charcoal until tender and flavorful.
Old Buddha Charcoal Frog PotFresh frog legs are slow-cooked with a secret sauce and vegetables over charcoal, resulting in tender meat and rich aroma.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Shrimp Teasing FrogA creative dish featuring fresh shrimp and frog legs stir-fried with garlic, chili, and ginger, seasoned with a secret sauce for a bold, spicy flavor.
Crispy Egg Soft Glutinous Rice BallsEgg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
Frog Splash SauceA creative dish featuring frog legs marinated, fried, and served with a special sauce, offering a spicy and flavorful experience.
餐前小串餐前小串是一道以新鲜肉类、蔬菜或海鲜为主要食材，切成小段后穿在竹签上，经过腌制后烤制而成的菜品。常见食材包括牛肉、羊肉、鸡肉、青椒、洋葱、蘑菇等，调味料通常包括酱油、料酒、孜然、辣椒粉等。