Heding Hotel · Creative Chu Cuisine (Huangpi Branch)
特色菜 · ⭐ 4.9
No. 333 Banqiao Avenue
Dishes
Danjiangkou White Silk FishDanjiangkou White Silk Fish is made from high-quality freshwater white silk fish from Danjiangkou Reservoir, with tender texture and rich protein content. Prepared by steaming or braising to preserve its natural flavor and fresh taste.
Mushroom and Snowflake BeefA dish featuring tender snowflake beef and fragrant mushrooms, stir-fried together for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mu Lan Small CatfishA dish made with small catfish steamed with ginger, garlic, and chili, resulting in tender fish and a subtly spicy flavor.
Fruitwood Roast DuckA classic Chinese dish featuring a specially prepared duck roasted over fruitwood, resulting in crispy skin and tender meat with a distinctive smoky aroma.
Bear Fish Head from ReservoirFresh bear fish head stewed with tofu and spices, resulting in a rich, savory dish.
Seafood VermicelliA Cantonese dish featuring seafood like shrimp, squid, and clams stir-fried with vermicelli noodles in a savory broth.
Sauce Pepper River Fish HeadFresh river fish head stir-fried with spicy sauce and fermented chili, a classic Sichuan dish with rich flavor and tender texture.
Golden Thread Steamed ScallopFresh scallops steamed with a golden thread made from egg white and starch, resulting in a delicate and flavorful dish.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.