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Jia He De Shrimp Dumplings (Ginza Harmony Plaza Store)

小吃快餐 · ⭐ 4.2

No. 68 Wanfeng Road, Yinzuo Harmony Plaza, 4th Floor, Unit 438

Dishes

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  Four-variety Dumpling Hot Pot

  A four-variety meatball stew featuring pork, fish, beef, and shrimp balls, simmered with vegetables like cabbage, carrot, and tofu in broth or water.
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  Meatball and Pork Rib Hot Pot

  Pork spine pot with meatballs, potatoes, and carrots, slowly stewed until tender and flavorful.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings made with fresh shrimp as the main ingredient, combined with a small amount of pork or vegetables, minced and seasoned into filling, then wrapped in dough and cooked by boiling or steaming.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Lean Pork with Fresh Vegetables from Kaili

  Lean pork slice Guizhou fresh vegetable pot is made primarily with thin slices of lean pork, combined with various fresh vegetables such as Chinese cabbage, carrots, and bean sprouts, and cooked by stewing. The ingredients are slowly simmered in the pot to retain their original flavors.
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  Celery and Pork Dumplings

  West celery and pork dumplings made with fresh celery and minced pork, mixed and seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.

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