Liuyong Feiyi Mama Big Bone Sishan Noodles (Fuzhi West Street Store)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Building 10, Fuqian West Street, Shengli Subdistrict
Dishes
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Original Liuzhou Snail NoodlesOriginal Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Liuzhou Ice-Chunk Tofu PuddingLiuzhou ice-crushed tofu pudding, based on smooth and tender tofu pudding topped with fine ice shards for a refreshing texture. The soft and delicate tofu pudding pairs perfectly with the crisp ice shards, creating a unique mouthfeel. Often served with sweet syrup or a special sauce, it's an ideal summer dessert to beat the heat.
Juicy Stinky TofuExplosive juice stinky tofu is made primarily from tofu, which is fermented and then deep-fried until the exterior becomes crispy while the inside remains tender. It is typically served with a specially prepared sauce or chili oil, allowing the rich juice to burst forth when bitten.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Golden Deep-Fried Egg RollGolden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
Spicy Radish CakeSpicy shredded tofu is a dish primarily made with dried tofu sheets. The tofu is sliced into strips and stir-fried with chili peppers, garlic, ginger slices, and other seasonings. First, the tofu is blanched to remove any fishy odor, then tossed with seasonings until fully flavored. It has a chewy texture and rich taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.