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Northern Dumplings (Tonghui Avenue Branch)

小吃快餐 · ⭐

North Zone, Xingyue International, Tonghui Avenue

Dishes

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  Potato and Pork Fried Rice

  A classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
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  Dry Stir-Fried Noodles with Meat Sauce

  Dry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
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  Dry-braised Spicy Noodles with Peas and Pork

  Danliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Minced Pork with Sour Beans Rice

  Minced pork with sour pickled mustard greens over rice, featuring minced pork, sour pickled mustard greens, garlic, ginger, and a touch of chili. Cook the pork first, add seasonings, stir-fry with the greens, then serve over hot rice.
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  Pea and Pork Sauce Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
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  Sour Soup Pot Rice Noodles

  A flavorful dish of rice noodles simmered in a tangy sour broth with pork, vegetables, and fermented ingredients, served hot in a clay pot.
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  Sour Cabbage and Pork Pan-Fried Dumplings

  Sour cabbage and pork pan-fried dumplings are a savory dish with a crispy bottom and tender filling, offering a tangy and satisfying bite.
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  Fried Pork with Tofu Skin Rice

  Xianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
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  Sautéed Pork and Mushroom Dumplings

  A savory dumpling made with minced pork and mushrooms, pan-fried until golden and crispy on the bottom, offering a rich, umami-packed bite.

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