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Barbecue Research Institute · Lobster · Seafood (Shibei Store)

烧烤 · ⭐ 3.1

No. 145 Xuzhou Road

Dishes

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  Large Skewered Pork Tenderloin

  A Chinese barbecue dish made with pork tenderloin skewered and grilled, known for its tender texture and savory flavor.
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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Spicy Sauce Steamed Clams

  A cold dish made with fresh clams and a spicy sauce, featuring a tender texture and savory flavor.
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  Charcoal-Grilled Prawn Skewers

  Fresh prawns skewered and grilled over charcoal, served with a secret sauce for a savory, smoky flavor.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Stir-Fried Sausage

  A classic Chinese home-style dish made by stir-frying cured sausage with vegetables like bell peppers and onions, resulting in a savory, aromatic, and slightly spicy flavor.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Squid Whole

  Fresh whole squid stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, aromatic flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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