Bashu Volcano Fish (Wanshou Palace Store)
火锅 · ⭐ 4.6
Adjacent to Changsheng Pharmacy, Chuanshan Road, Guangrunmen Subdistrict
Dishes
Fresh Cut Haliotis SlicesFresh cut abalone slices, quickly blanched to retain crispness, seasoned with ginger, garlic, and scallions for a delicate seafood flavor.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Fish and Tofu Flower in Sichuan StyleA classic Sichuan dish featuring tender fish slices and soft tofu flower, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Osmanthus Soy Milk FoamA refreshing drink made with soy milk, fragrant osmanthus flowers, and a creamy foam topping.
Mulberry Leaf TipsMulberry leaf tips are tender young shoots harvested in spring, blanched and then stir-fried or served cold. They have a crisp texture and subtle fragrance, making them a seasonal wild vegetable.
Reservoir Male FishFreshwater male fish from reservoir, steamed or braised to highlight its tender texture and natural flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Shrimp-filled Fried Dough StickA dish featuring fresh shrimp and crispy fried dough sticks, where seasoned shrimp is wrapped in a crunchy stick and deep-fried for a savory, satisfying bite.
Green Vegetables Hot Pot BaseA clear and refreshing hot pot base made primarily from fresh green vegetables and mushrooms, ideal for light and healthy meals.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.