Bo Bai Table Cousin Grilling (Wuyi Road Branch)

Name: Bo Bai Table Cousin Grilling (Wuyi Road Branch)
Rating: 3.4

烧烤 · ⭐ 3.4

Nos. 22–36 Wuyi East Road

Dishes

Tender Chicken Skin
A dish made from tender chicken skin, blanched and seasoned for a refreshing, delicate flavor.
Salted Fish Bones
Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Hengxian Fish Sashimi
Hengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.