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Abudu Lamb Offal (Sixin Branch)

新疆菜 · ⭐ 4.5

Intersection of Fangcao 6th Street and Sixin South Road

Dishes

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  Signature Lamb Offal Hot Pot

  A hearty hot pot featuring lamb offal such as tripe, intestines, and lungs, simmered with radish and vermicelli for a rich, savory flavor.
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  Signature Lamb Hot Pot

  A hearty lamb hot pot featuring tender lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Xinjiang Mixed Salad

  Xinjiang mixed salad is a cold dish primarily made with fresh vegetables. Main ingredients include cucumber, tomato, onion, green pepper, and carrot, which are sliced or shredded and then mixed together with seasonings such as salt, vinegar, chili oil, garlic, and cilantro to create a flavorful dish.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Xinjiang Baked Bun

  Xinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
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  Xinjiang Lamb Dumplings

  Xinjiang lamb dumplings are made with fresh lamb, onions, and herbs, hand-formed and boiled to perfection—deliciously savory and characteristic of Xinjiang cuisine.
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  Xinjiang Yogurt

  Xinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
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  Roasted Lamb Fat

  A dish made by roasting lamb that is marinated and grilled over charcoal, resulting in tender and flavorful meat.
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  Pan-Seared Lamb Ribs

  Pan-seared lamb ribs marinated and cooked to perfection, offering a tender and flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pork Bone Fried Rice

  Crispy pork bone fried rice is made by stir-frying crispy pork bones with rice, eggs, and green onions for a savory and satisfying dish.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.

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