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Tao Jia Shu Xi (Horizontally Seven Streets Branch)

小吃快餐 · ⭐ 3.7

Near No. 30-1, Hengqitiao Road

Dishes

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  Northern Pork Sausage Noodles

  Northern meat sausage is a cooked food made by stuffing pork, starch, and seasonings into casings and steaming. The process involves grinding lean and fatty pork in proportion, mixing with seasoning and starch, filling into pig intestines or artificial casings, then steaming and cooling to set.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauced Pork Heart

  Stewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  Spiced Braised Bone-in Pork Ribs

  Spiced braised pork bones made with pork knuckles, blanched to remove odor, then slowly simmered in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor and tender meat.
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  Spiced Braised Boneless Pork Elbow

  Spiced braised boneless pig's trotter made with pork trotters, blanched and slowly simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, and dark soy sauce for rich flavor.
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  Spicy Duck Liver

  Spicy duck liver is a dish featuring duck liver as the main ingredient. After cleaning, the liver is marinated with wine and ginger to remove odor, then stir-fried with chili, garlic, and ginger for a bright red color, tender texture, and distinct spicy flavor.
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  Chicken Thigh

  Chicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.

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