Da Zan Sushi (Hongcheng International Store)
日料 · ⭐ 4.7
No. 1 Hongqi Road
Dishes
Happy Salmon One-PotA dish featuring fresh salmon cooked with vegetables and seasonings in one pot, resulting in a tender, flavorful meal.
Salmon Crunch SushiFresh salmon slices with seasoned rice, coated in crispy tempura batter for a crunchy texture and rich flavor.
Salmon Belly Sashimi - Three CutsFresh salmon belly sliced into three thick pieces, served raw to highlight its rich flavor and tender texture.
TonkatsuTonkatsu is a Japanese dish of breaded and deep-fried pork cutlet, often served with rice, pickled vegetables, and tonkatsu sauce.
Flame-Grilled Platter 5 ItemsA selection of premium ingredients including beef short rib, chicken wings, shrimp balls, squid rings, and vegetables, grilled over open flame for a smoky, savory flavor.
Thai Spicy Salmon NoodlesFresh salmon tossed in a spicy Thai sauce with vegetables and noodles for a bold, aromatic flavor.
Flame-Grilled Platter 7 ItemsA platter of 7 grilled items including beef short ribs, chicken wings, shrimp balls, and squid rings, seared over open flame for a smoky, savory flavor.
Flame Snowflake Beef CubesFlame Snowflake Beef Cubes feature tender beef cubes marinated in a secret sauce, stir-fried quickly and ignited with hot alcohol for a dramatic flame effect.
Grilled Hokkaido Crab StickGrilled Hokkaido crab sticks with a smoky aroma and tender texture, served with a light soy-lemon dressing.
Grilled Hokkaido Crab Stick SushiFresh Hokkaido crab sticks are grilled and served over seasoned rice, offering a delicate balance of sweetness and umami.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Spicy Sour Beef SoupA spicy and sour beef soup made with tender beef slices simmered in a tangy broth seasoned with tomatoes, pickled chili, and aromatics.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Tomato Beef RamenTomato beef ramen is made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are sautéed to release their juices and then cooked together with the beef to create a rich broth. Cooked ramen noodles are added to the soup, and it is finally garnished with chopped green onions or cilantro. The preparation emphasizes a flavorful broth and chewy noodles.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.