True Squid Flavor · Teppanyaki Skewers & Fried Skewers (Hongyang Plaza Store)
小吃快餐 · ⭐ 3.6
Foodie Street Shiguangli, Level B1, Hongyang Plaza, No. 2600 Xingfusi Road
Dishes
Three Kingdoms Pork TenderloinA fusion dish blending Sichuan and Shandong flavors, featuring crispy fried pork tenderloin served with a savory-sweet sauce.
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Hand-Pressed SausageHand-pressed sausage made from fresh pork and fat, mixed by hand and smoked slowly for a rich, savory flavor.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
Super Chicken SkewersFresh chicken breast marinated and grilled on skewers, served with a special sauce.
Bombed Chicken CutletBomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.
Crispy Potato ChipsCrispy potato chips are made by slicing fresh potatoes and deep-frying them until golden and crunchy, often seasoned with salt or spices for a savory snack.
鱿鱼夹饼鱿鱼夹饼是一道以鱿鱼和面饼为主要食材的菜品。鱿鱼切条后焯水或煎熟，与调味后的馅料混合，夹入烤制或煎制的面饼中，制成夹心食品。
Squid Rice BowlSquid rice salad features fresh squid mixed with rice, cucumber, and carrot. Squid is blanched or stir-fried, then combined with seasonings and tossed with rice.