Zou Ge Barbecue · Qiwai Dry Pot · Wanzhou Roast Fish
烧烤 · ⭐
No. 107, Chenxi Road, Annex No. 5
Dishes
Double Pepper Boneless ChickenDouble Pepper Boneless Chicken is a dish made with boneless chicken and ingredients such as green peppers and red peppers. The chicken is marinated and then stir-fried with peppers, resulting in a tender texture and spicy flavor.
Basa Fish Grilled FishA dish made with basa fish and vegetables, marinated and grilled to perfection, offering a flavorful and aromatic experience.
Pork Rib Hot PotA stir-fried dish featuring pork ribs and vegetables, seasoned with spicy and savory sauces.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Special Grilled Basa FishFresh basa fillets marinated and grilled with special spices, served with a secret sauce for a unique flavor.
Garlic Roasted Fish (No Side Dishes)Fresh carp is marinated with garlic, ginger, and chili, then roasted to perfection—aromatic, tender, and flavorful.
Green Grape BeefA fusion dish featuring tender beef slices stir-fried with fresh green grapes, seasoned with soy sauce, sugar, vinegar, and a hint of chili for a sweet-sour taste.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.