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Northeast Home-style Cuisine

家常菜 · ⭐ 3.5

West side of Fumi Road

Dishes

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  Mixed Bok Choy Tofu

  A dish featuring baby bok choy and tofu, enhanced with carrots, wood ear mushrooms, and shiitake. Sliced baby bok choy and cubed tofu are simmered together with other ingredients in water or broth until flavorful, then seasoned.
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  Stir-Fried Black Wood Ear Mushrooms

  Stir-fried black fungus is a home-style dish made with dried black fungus and green peppers. The fungus must be soaked and blanched beforehand, then quickly stir-fried with sliced green peppers, garlic, salt, and soy sauce until the fungus is crisp and the peppers are just cooked.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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