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Guizhou Snack Time

小吃快餐 · ⭐ 3.7

Sima Lane, Liangting Street

Dishes

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  Savory Rolls

  Sīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
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  Original Ice Jelly

  Original flavor冰粉 is a chilled dish made from ice plant seeds or ice plant powder, processed through soaking, filtering, and sedimentation. The main ingredients include ice plant seeds or powder, clean water, and a small amount of edible alkali. To prepare it, mix the ice plant seeds or powder with water, let it settle, then form a transparent gel-like substance. Add sugar syrup or honey for flavoring, and optionally serve with fruits, nuts, or other accompaniments.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Signature Guizhou Sour Soup Rice

  A signature dish featuring Guizhou-style sour soup served over rice, with pork, pickled vegetables, and fresh herbs. The tangy broth is made from fermented tomatoes, chili, and aromatic spices.
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  Fruit Ice Jelly

  Fruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Old Vegetarian Rice Noodles (Sour Noodles)

  A cold noodle dish made from sweet potato or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and cilantro—refreshing, tangy, and spicy.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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