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Wu Dawang Street Skewers

火锅 · ⭐ 4.1

Southwest corner of the intersection of Gangwu South Road and Gangwu West Road

Dishes

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  Three Fresh Pot

  A dish featuring shrimp, fish fillets, and fresh mushrooms simmered in broth for a rich, savory flavor.
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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Crunchy Corn Popcorn Unlimited

  A creative combination of crunchy snacks and popcorn, made with premium corn kernels and seasoned crispy snacks for a satisfying, unlimited snack experience.
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  Warm Milk Corn Juice

  A smooth and comforting drink made from fresh corn and milk, ideal for warming the body and providing a gentle sweetness.
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  Special Red Pot

  A spicy Sichuan-style hot pot featuring pork, beef, chicken, and vegetables cooked in a rich red oil base with aromatic spices.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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