Xiao Pang Grain Pancake & Egg Lava Pancake (Changping Branch)
小吃快餐 · ⭐ 3.6
No. 142-5, Donghuan Road, Chengbei Subdistrict
Dishes
Egg PancakeTraditional egg pancake is a popular Chinese street food made by frying a thin dough, cracking an egg into it, and adding toppings like scallions, sauce, and vegetables.
Cold Noodles with Beef Tendon MixLiangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
Potato丝 Ham RollPotato丝 ham roll is made by blanching shredded potatoes and rolling them with ham slices into a cooked饼皮. Main ingredients include potato, ham, and饼皮. Methods: blanching, stir-frying, rolling, and frying.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Xiaopang Classic Millet PancakeXiaopang's classic mixed-grain crepes are made from a batter of mixed grains, eggs, scallions, and sesame. Cooked on a hot pan until crispy outside and soft inside. Serve with sweet soy sauce, chili sauce, or wrap with lettuce and ham.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Grilled Cold Noodles with Chicken SausageGrilled cold noodles with chicken sausage is a fast food dish made by wrapping pre-cooked chicken sausages in baked cold noodles. The noodles are slightly crispy on the outside and chewy yet soft inside, often served with lettuce and sauce.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Classic Hand-held PancakeA classic hand-held pancake made from flour, formed by rolling, folding, and frying. Dough is divided, flattened, brushed with oil or sauce, layered, then fried until golden and crispy. Serve with eggs, lettuce, ham, scallions, or other fillings.
Unique Flavor LuosifenJue Wei Luosifen is based on Liuzhou Luosifen, featuring rice noodles, snail soup base, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, tofu skin, and chili oil. Cooked noodles are mixed with the rich broth and topped with various ingredients for a unique flavor.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.