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Gongnong Restaurant

江浙菜 · ⭐ 3.7

Shop 101, No. 2076, Guangcong North Road, Jiangbu Street

Dishes

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  Pork Belly Vegetable Egg Rice

  A Chinese home-style dish featuring pork belly, vegetables, and egg mixed with rice, offering a savory and satisfying meal.
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  Bitter Melon with Pork Rice

  A dish of stir-fried bitter melon and pork slices served over rice, offering a refreshing, slightly bitter taste.
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  Salted Fish with Pork Belly Steamed

  A classic Cantonese dish featuring salted fish and pork belly steamed together, resulting in a savory, aromatic flavor.
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  Catfish Stew

  A Cantonese dish made with catfish stewed in a savory broth, often with ginger, garlic, and fermented black beans.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Steamed Pork Neck Meat

  A Cantonese classic dish featuring pork neck slices briefly blanched in boiling water, served with soy sauce and garlic dip for a fresh, tender taste.
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  葱花炒蛋

  葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
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  Plum-Steamed Pork Loin

  A dish of pork loin steamed with plum sauce, offering a tangy and savory flavor.
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  Chicken and Vegetable Rice

  A savory dish made with chicken and fresh vegetables stir-fried with rice, offering a balanced and satisfying meal.
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  Chicken Leg and Vegetable Rice

  A hearty dish made with chicken leg, fresh vegetables, and rice, stir-fried together for a savory and satisfying meal.

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