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Super Night Market · Roast Goose · Prawn with Squid Ink · Seafood (Nan'an Road Branch)

鱼鲜 · ⭐ 3.9

No. 45, Nan’an Road

Dishes

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  Nine-gill Fish

  Nine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Tom Yum Prawn

  A Thai-style seafood dish featuring fresh prawns in a spicy and sour tom yum broth, fragrant with lemongrass, kaffir lime leaves, and chili.
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  Signature Salted Egg Yolk Burst River Shrimp

  Fresh river shrimp stir-fried with salted egg yolk until creamy and fragrant, resulting in tender, flavorful shrimp with a rich, savory finish.
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  Signature Glass-Skin Roast Goose

  A premium roast goose with a crispy, glass-like skin and tender, juicy meat, marinated and slow-roasted to perfection.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Garlic Explosion Chicken Wings

  Chicken wings marinated and stir-fried with abundant garlic, locking in juices for a tender, flavorful bite with intense garlic aroma.
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  Stir-fried Clams with Fermented Black Beans

  A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
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  Soy Sauce King Goose Intestine

  A Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
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  Super Large Mantis Shrimp

  A Cantonese seafood dish made with fresh mantis shrimp, stir-fried with garlic and chili for a savory, aromatic flavor.

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