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Xiangyu Ge (Yunding Store)

湘菜 · ⭐ 3.8

Commercial Area, 1st Floor, Building 1, Bagui Chengguo Yunding Impression, No. 31 Zhuangjin Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-fried Ecological Yellow Beef

  Stir-fried ecological yellow beef with vegetables, tender and flavorful.
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  Hong Xiuquan Blood Duck

  A traditional dish made with duck meat and duck blood, seasoned with chili, ginger, and garlic, known for its rich, spicy flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Egg Dumplings in Clay Pot

  A traditional Chinese dish made by wrapping meat filling in egg wrappers and slow-cooking in a clay pot for rich flavor and tender texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Classic Blood Duck

  Classic blood duck is a dish made primarily with duck meat and duck blood. Duck meat is blanched, then stir-fried with ginger, garlic, chili, and other seasonings. Duck blood is added to blend evenly, infusing the duck with rich flavor and a unique texture.
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  Sauce-marinated Beef Salad

  A dish of tender beef marinated in a savory sauce and served chilled, often with garlic, scallions, and sesame oil for added flavor.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.

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