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Dayu Culinary · Ten Years of Craftsmanship Japanese Cuisine (Yulin Branch)

日料 · ⭐ 4.3

No. 19, Fangcao Street, Annex No. 1, Fangcao Street Subdistrict (470 meters on foot from Exit B of Fangcao Street Metro Station)

Dishes

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  Thick Sashimi of Salmon

  Fresh salmon sliced thick and served raw, offering a delicate and rich flavor.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Hell Beef Noodle Soup (Udon)

  A spicy beef noodle soup featuring tender beef slices, thick udon noodles, and a rich, aromatic broth with chili oil and vegetables.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Signature Caesar Roll (4 pieces)

  Fresh lettuce, grilled chicken breast, parmesan cheese, and caesar dressing wrapped in a crispy roll, offering a crunchy exterior and fresh interior.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese-baked Giant Prawn

  Large shrimp are arranged in a container, topped with cheese flakes, then baked until the cheese melts and turns slightly golden. Main ingredients: large shrimp and cheese.
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  Mango Crab Salad

  A refreshing salad featuring crab meat, mango, cucumber, and red pepper, dressed in a tangy sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
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  Black Pepper Salmon Sushi

  Fresh salmon seasoned with black pepper sauce, wrapped in rice and seaweed for a flavorful sushi experience.

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