Kuafu Fried Snacks (Jing'an Outlets Branch)
小吃快餐 · ⭐ 4.2
Shop B1-02, Basement Level 1, Jing'an Outlets, No. 50, Beiguan Zhengjie

Dishes
Flavorful Flower VegetableFresh flowers vegetables are marinated to absorb flavors, using salt, soy sauce, sugar, and other seasonings through soaking or mixing.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Vitamin C Bell Pepper Stir-FryA dish made primarily with尖椒, stir-fried with other vegetables or meat.尖椒 is sliced and cooked with辅料 to retain its crisp and tender texture.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Sour Pickled Beans with Tiao Pi SkewersSour mustard greens and taro skin skewers, featuring sliced taro skin and sour mustard greens threaded together, then marinated or blanched before being pan-fried or grilled for a crisp texture.
Glutinous Potato SlicesCrispy potato slices are made from fresh potatoes, sliced and fried to perfection. The outer layer is crispy while the inside remains soft and chewy, with a golden color that's irresistible. A simple seasoning enhances the natural flavor of the potatoes.
Chicken Strips with Wheat穗Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.