Close

Fu Ying Lan Hai Xian Fang Ti Shao (Li Yuan Dong Li Dian)

自助餐 · ⭐ 4.2

No. 142, Yuqiao Middle Road (south side of Tongzhou Maternal and Child Health Hospital)

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Salt-Baked Oysters

  Salt-baked oysters is a dish made with fresh oysters, cooked with coarse salt. After cleaning, oysters are mixed with salt and steamed or baked to absorb the salty aroma while keeping the meat tender.
• 

  Grilled Tiger Prawn with Cherry Blossom Flavor

  Fresh large shrimp marinated and grilled, coated with a sakura-flavored sauce, tender and chewy.
• 

  Baked Scallops with Cheese

  Cheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
• 

  Pan-fried Beef Tongue with Garlic Slices

  Sliced ox tongue marinated with garlic slices, then pan-fried until fully cooked, releasing a rich aroma from both the garlic and the tongue, with a tender texture.
• 

  Braised Crab Treasure

  Stewed crab balls with fresh crab meat, seasoned with scallions, ginger, garlic, doubanjiang, and yellow wine, then baked to absorb the rich sauce flavor.
• 

  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

Reviews