Niu Lao Yao Spicy Skewers King (Konggang Park Branch)
火锅 · ⭐ 4.0
Building A25, Muer Public Rental Housing Complex, Konggang Leyuan; Annex 14, 1st Floor, Central Commercial Building, No. 39, Huahui Road
Dishes
Bull's Tongue Beef SkewersA spicy and aromatic dish featuring marinated beef skewers grilled with fresh Houtougen (fish mint), a signature ingredient from Guizhou cuisine.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Custom Meat and Vegetable SkewersA customizable dish where meat and vegetables are skewered and cooked in a spicy, numbing broth, popular in Sichuan and Chongqing.
Spicy Pig's TripeA spicy Sichuan snack made from pork intestines, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.