Barcelona Courtyard Spanish Restaurant B&C Spanish Restaurant
西餐 · ⭐ 4.5
Unit 106-10, Gubei 1699 Commercial Plaza, No. 1699 Gulou North Road (20 meters south of the intersection of Gulou North Road and Hongsong East Road, east side of the road)
Dishes
5J Ham Tasting PlatePremium Spanish 5J ham slices served with olive oil, pickles, and fresh bread, showcasing the rich, delicate flavor of this artisanal cured meat.
Traditional Spanish PaellaA traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.- Wagyu Beef Tail Hot SoupA rich and savory soup made with slow-cooked wagyu beef tail, vegetables, and aromatic seasonings.
Dry-Aged Australian M5 Ribeye SteakPremium Australian M5 ribeye steak dry-aged for 28 days, naturally air-dried on the surface and tender with juicy texture. Slow-seared at low temperature to lock in juices and preserve original flavor.
Shredded Spanish Pork TapasShredded Spanish pork tapas features tender, slow-cooked pork served with garlic, olive oil, and a hint of chili for a rich, savory bite.
French Country Roast ChickenFrench Country Roast Chicken is made with a whole chicken marinated in herbs, garlic, and butter, then slowly roasted to golden crispness and juicy tenderness.
Ham Chilled Caesar SaladFresh romaine lettuce with grilled ham, parmesan cheese, and croutons, dressed in classic Caesar dressing and served chilled for a refreshing taste.- American Frozen Prime Aged Sirloin SteakPremium American sirloin steak, frozen and aged for enhanced tenderness and flavor.
Spinach Beef Brie SaladFresh spinach with tender beef slices, dressed in a creamy brie cheese vinaigrette.
Garlic-infused Olive Oil ShrimpFresh shrimp marinated in garlic-infused olive oil and pan-seared to perfection, offering a rich, savory flavor.- Garlic Stir-Fried Black Tiger ShrimpFresh black tiger shrimp stir-fried with garlic in hot oil, resulting in tender, flavorful seafood dish.
Spicy Small Seafood PastaSpicy small seafood pasta is made with fresh small seafood, stir-fried with chili and sauce, with a fresh and slightly spicy taste.
Wild Mushroom Truffle SoupA rich soup made from various wild mushrooms and truffles, simmered slowly with broth to extract deep flavor and aroma.- Madrid-style Beef StewA traditional Spanish dish made by slow-cooking beef with onions, carrots, and tomatoes in red wine, resulting in a rich and tender stew.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.