Sanshun Seaweed Rice Rolls (Shangqiu Road Branch)
韩式料理 · ⭐ 3.8
East entrance of Shop No. 21-13, Shangqiu Road
Dishes
Salmon Seaweed Rice RollA Japanese dish made with fresh salmon, rice, and vegetables wrapped in seaweed, offering a light and nutritious meal.
Squid Ball Noodle SoupSquid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
Salad Corn Tofu Skin Rice RollSalad corn tofu skin rice roll consists of rice, corn, tofu skin, and vegetables, wrapped in tofu skin for a fresh and healthy taste.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Raisin Seaweed Rice RollA creative dish combining sweet and savory flavors, featuring rice mixed with raisins, sesame, and carrots, wrapped in seaweed for a delicious and textured bite.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Crab Stick Noodle SoupCrab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
Crab Meat Seaweed Rice RollCrab meat seaweed rice rolls are made with rice as the main ingredient, combined with crab meat, diced carrots, diced cucumbers, and other ingredients, then wrapped in seaweed into a roll or rice ball shape. The dish offers a rich flavor and is simple to prepare.
Yogurt Sago Fruit SaladA refreshing dessert made with sago, yogurt, and fresh fruits like mango, strawberry, and kiwi, chilled before serving for a delightful texture and flavor.
Enoki Noodle SoupKnife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
Fish Roe Hand RollA sushi roll featuring fish roe, rice, and fresh vegetables wrapped in seaweed, offering a delicate and savory taste.
Fresh Shrimp Seaweed Rice RollFresh shrimp seaweed rice roll made with seasoned rice, fresh shrimp, and vegetables wrapped in nori for a light and flavorful dish.