Lijing Roast Meat
粤菜 · ⭐ 4.1
200 meters north of the intersection of Shangrao Street and Jiulong Avenue
Dishes
Cantonese Sausage RiceCantonese sausage rice is a traditional fast food dish made with cured sausage, rice, and vegetables, popular in southern China.
Cantonese Sausage and Char Siu RiceA classic Cantonese dish featuring sweet-savory腊肠 (sausage) and glazed char siu (barbecue pork) served over steamed rice.
Hong Kong Style Roast Meat Training CourseThe Hong Kong Style Roast Meat Training Course is a program that teaches the traditional techniques for making Hong Kong-style roasted meats. The core curriculum covers the preparation of classic dishes such as roast duck, char siu (barbecued pork), and siu yuk (crispy roast pork). Key ingredients include whole duck, pork shoulder, pork belly, and seasonings like five-spice powder, hoisin sauce, maltose, salt, sugar, and wine. The fundamental methods involve selection of ingredients, marinating, applying a glaze, air-drying, roasting (or boiling then roasting), and chopping. The focus is on mastering heat control and timing to achieve crispy skin, tender meat, a glossy red color, and rich flavor.
Roast Goose and Barbecue Pork RiceRoast goose and char siu rice features tender roast goose marinated and roasted, and sweet, aromatic char siu. Served with plain white rice.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Lychee Roast Goose RiceA savory dish featuring roast goose and lychee in a sweet-savory sauce, served over steamed rice.