Yi Feng Restaurant · Qingzhen Shuan Rou (Jin Song Store)
火锅 · ⭐ 4.5
No. 6-319, Jinsong Area 3, No. 40A, Jinsong Middle Street (opposite Huada Traditional Chinese Medicine Hospital)
Dishes
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Signature Lamb Noodle SoupSignature lamb noodle soup features fresh lamb slices cooked in a broth made from羊骨 or羊腿, served with noodles, scallions, and ginger. Finished with cilantro or green onions.
Hot Pot Clear SoupHot pot clear soup is based on water or broth, seasoned with scallions, ginger slices, and garlic, then boiled and used to cook various ingredients like beef slices, lamb slices, vegetables, and tofu.
Hot Pot Lamb SlicesHot pot lamb slices are thinly cut from fresh lamb, typically cooked in hot pot. Tender and smooth in texture, they pair well with various hot pot bases and dipping sauces, and can be eaten directly or with other ingredients.
Premium Lamb SlicesPremium lamb slices made from fresh lamb, typically used for hot pot or barbecue. Thinly sliced to maintain tenderness and quick cooking. Enjoy with dipping sauce or heat directly.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Red Bean Paste FlatbreadRed bean paste flatbread is a traditional Chinese pastry made with flour for the crust and filled with sweet red bean paste, then baked. The crust is golden and crispy, while the red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.