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Deju Lou (Xindu Community Store)

小吃快餐 · ⭐ 3.8

100 meters southeast of the intersection of Chaoyang Road and Shuqiu Street

Dishes

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  Wuzhumuqin Lamb

  Wuzhumuqin lamb uses high-quality lambs from the Wuzhumuqin grassland in Inner Mongolia, with tender meat and even fat distribution. Main ingredient is fresh lamb, cooked by boiling or stewing to preserve its original flavor.
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  Dejulou Sesame Sauce

  Dejulou sesame sauce is a seasoning sauce made mainly from sesame paste, with peanuts, sesame oil, soy sauce, and other seasonings. It has a rich taste and unique fragrance, often used for mixing vegetables or dipping.
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  Fresh Hand-Cut Lamb Steak

  Hand-cut fresh lamb is a dish made from fresh lamb meat, using tender cuts from the leg or shoulder, sliced by hand to preserve its delicate texture. Typically cooked by blanching or quick stir-frying to maintain tenderness and original flavor.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
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  Juicy Lamb Baozi

  A savory pastry filled with juicy lamb and seasoned herbs, baked to golden crispness.
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  Homemade Beef Rolls

  Fresh beef slices wrapped around vegetables or fillings, rolled into a cylinder and steamed or pan-fried for a tender, juicy dish.
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  Homemade Lamb Shank Meat

  Made from lamb shank, slow-cooked until tender and flavorful, with a firm texture and rich aroma.

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