Jingzhou Guokui and Cantonese Steamed Rice Rolls
小吃快餐 · ⭐ 3.6
No. 12, Yuanyi Culture Street, Qinglinghe East Road, Qingling Subdistrict
Dishes
Five-Spice Pork FlatbreadA traditional Chinese flatbread made with pork filling and five-spice powder, baked or pan-fried until crispy outside and juicy inside.
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Anjing Fresh Meat BunAnjing Fresh Meat Bun is a traditional Chinese dim sum made with fresh pork, seasoned with scallions and ginger, wrapped in fermented flour dough and steamed.
Cantonese Egg and Sausage NoodleCantonese Egg and Sausage Noodle is a Cantonese dish made with eggs, sausage, and rice noodles. The eggs are fried and combined with sliced sausage, then added to boiled rice noodles and seasoned.
Wuhan Soup DumplingsWuhan soup dumplings are made with pork, chicken broth, and seasonings. The soft dough encloses a rich soup, which is steamed to perfection.
现炸小油条现炸小油条是用面粉、水、碱面等原料和成面团，经揉制、分割、搓条后放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性，口感香脆。
Rice Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a soft and sweet taste with a rich rice wine aroma.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Nutritious Black Rice PorridgeNutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.