Lanhemeite Hotel - Moshie Western Restaurant
西餐 · ⭐ 3.7
No. 3031 Nanhai Avenue, 1st Floor, Lanhe Met Hotel (near Qilin Garden)
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
New Zealand T-Bone Lamb ChopNew Zealand T-Bone Lamb Chop features premium lamb ribs from New Zealand, marinated with black pepper and rosemary, then grilled to perfection for a juicy, flavorful dish.
Watermelon MojitoWatermelon Mojito is a creative drink featuring watermelon as the main ingredient. Fresh watermelon chunks are blended with mint leaves, lime juice, white sugar, and soda water, then served over ice. No cooking is involved—just natural flavors blending harmoniously.