Close

Xu's Huangfen Chicken Rice (Dongyu Road Branch)

小吃快餐 · ⭐ 3.6

No. 158 Dongyu Road, Yinzhou District, Unit 5

Dishes

• 

  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Stir-Fried Potato Slices with Chili

  Spicy stir-fried potato slices is a home-style dish using potatoes and chili peppers as main ingredients. Potatoes are peeled, sliced, blanched or stir-fried directly, then cooked with chopped chilies and seasonings until tender. Simple to prepare with a crisp texture.
• 

  Spicy Duck Heads

  Spicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
• 

  Spicy Duck Feet

  A spicy Sichuan dish made with duck feet stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
• 

  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, garlic, ginger, and other seasonings. Typically, the ingredients are sautéed in hot oil, then duck gizzards are added and stir-fried until well blended, followed by seasoning and thickening the sauce.
• 

  Stewed Chicken Rice (Small Portion)

  A small portion of stewed chicken with rice, made with chicken, potatoes, and mushrooms in a savory sauce.

Reviews