L Tian Hotel - Restaurant
地方菜 · ⭐ 4.0
Inside Litian Grand Hotel, No. 66, Jing Yi Road (near Zhanqian Street)
Dishes
Liti Tian Roast DuckA classic Cantonese dish made by roasting a whole duck after marinating and air-drying, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Litian Daoxiang Braised PorkA classic Chinese dish featuring slow-cooked pork belly glazed with a savory-sweet sauce made from soy sauce, sugar, and spices.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Health-Preserving Chicken Soup with AbaloneA nourishing chicken soup featuring tender abalone, simmered slowly for rich flavor and health benefits.
Grandmother's Bay Drunk FishA dish made with fresh grass carp marinated in yellow wine, ginger, and scallions, then chilled to absorb the flavors—delicate, aromatic, and subtly alcoholic.
Organic Cauliflower Stir-Fried with ShrimpFresh organic cauliflower stir-fried with succulent shrimp, a healthy and flavorful dish.
Spring Water Mushroom SoupA delicate soup made with spring water and a blend of wild mushrooms, simmered slowly to bring out rich umami flavors.
Cheese Baked Golden ShrimpFresh large shrimp are baked with cheese and a secret sauce, resulting in tender, flavorful shrimp with a rich, melty cheese topping.