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惠源农家乐

江浙菜 · ⭐ 3.8

No. 11, Houshan Village, Chun'an County

Dishes

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  QianDao Lake Mixed Fish

  A dish featuring fresh fish from Qiandao Lake, prepared by steaming or braising to preserve the delicate flavor and tender texture of the fish.
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  Grandmother's Stewed Tofu

  A traditional home-style dish made by slow-cooking soft tofu with pork belly, mushrooms, and greens for a rich, savory flavor.
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  Grandmother's Roast Meat

  Grandmother's roast pork is a dish featuring pork as the main ingredient, typically using pork belly or lean meat cut into cubes or slices. It's marinated with soy sauce, cooking wine, sugar, ginger, and garlic, then roasted in an oven or over charcoal until the surface is slightly charred and fragrant. No complex seasonings are added—emphasis is on the original flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Braised Pig Trotter in Clay Pot

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Green Pea Puree

  A smooth dish made from fresh green peas, blended into a creamy puree with cream or milk, often served as a side or snack.
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  Malan Head

  A cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.

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