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Pure Heart Traditional Charcoal-Fired Lamb Pot (TIT Creative Park Store)

火锅 · ⭐ 3.6

No. 168-12 Nantai Road

Dishes

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  Traditional Huafeng Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a rich broth—deliciously savory and satisfying.
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  Traditional Charcoal-Grilled Lamb Pot

  A hearty dish of lamb slow-cooked with spices and vegetables in a traditional charcoal-fired pot, offering rich flavor and tender meat.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Fried Wheat Gluten

  Fried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
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  Secret-Recipe Lamb Stew

  A hearty stew made with lamb and a blend of secret spices, slow-cooked to perfection for rich flavor.
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  Braised Lamb Shank Stew

  Lamb stew primarily uses lamb belly meat, paired with potatoes, carrots, and onions, along with ginger, scallions, star anise, and bay leaves. Slow-cooked in a clay pot or casserole dish, the lamb becomes tender and flavorful, with a rich, savory broth.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Golden Lamb Shank

  Premium lamb shank slow-cooked with secret spices, tender and flavorful, served with potatoes and carrots.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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