Ganxiang Lou (Huayuan Road Store)
地方菜 · ⭐ 3.7
No. 2458 Huayuan Road
Dishes
Yugan Harvest Chili Stir-Fried PorkA traditional dish from Yugan featuring stir-fried pork with fresh chili peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Yugan Chili Stir-fried Chicken FeetA Chinese dish featuring chicken feet stir-fried with Yugan chili, known for its spicy and savory flavor.
Farmhouse Boneless PorkA rustic dish made by slow-cooking pork ribs until the meat easily separates from the bones, resulting in tender, flavorful meat often served with root vegetables.
Garlic Salted PorkGarlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
Chuanxiong Pork IntestinesA Sichuan dish made with pork intestines and Chuanxiong, slow-cooked to enhance aroma and flavor.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.- Stir-Fried Frog Legs from JiangxiA traditional Jiangxi dish featuring fresh frog legs stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Jiangxi Specialty FrogJiangxi Specialty Frog uses fresh local frog as the main ingredient, accompanied by ginger, garlic, dried chili, and other seasonings. The main method involves cleaning and cutting the frog into pieces, quickly stir-frying in hot oil until cooked, then simmering or stir-frying with seasonings to retain tender texture. The dish features a bright red color and rich sauce, highlighting the natural flavor of frog with a spicy aroma, commonly found in Jiangxi home cooking.
Jiangxi-Style Eel Stir-FryJiangxi-Style Eel Stir-Fry features fresh eels stir-fried with chili, ginger, and garlic, delivering a spicy and aromatic flavor typical of Jiangxi cuisine.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Water Bamboo with Preserved MeatLaihao with preserved meat is a dish featuring wild spring vegetable Laihao and cured pork. Laihao is a seasonal wild green, while preserved meat is salted and air-dried pork. The dish is prepared by washing and cutting Laihao into segments, then stir-frying with slices of preserved meat, allowing the fat from the meat to infuse the vegetable for rich flavor.
Salted Mustard Greens Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying salted mustard greens with pork, resulting in a savory and slightly tangy flavor.