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Yi Shi 5th Line Big Bone Li Sao Fen

小吃快餐 · ⭐ 3.8

No. 69–73 Courtyard, Songjiazhuang Road (near Exit G Southwest 1 of Songjiazhuang Metro Station)

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Signature Bone Soup Noodles with Snails

  Signature large bone snail rice noodles made with a rich broth from pork bones, served with rice noodles, snails, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
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  Signature Pork Minced Snail Noodles

  Signature minced meat Luosifen features Luosifen base with stir-fried minced meat. Made from sweet potato noodles, served with pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms. The broth is simmered with snails and seasoned with various spices.
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  Grilled Fish Dumplings

  Baked fish balls made from fresh fish meat, filled with shrimp or pork, hand-formed and roasted until the surface is slightly charred while keeping the inside tender and juicy.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Smelly Tofu Golden Broth Rice Noodles

  Smelly Tofu Golden Broth Rice Noodles is a Chinese snack made with smelly tofu, golden broth, and rice noodles. The smelly tofu is fried and added to the golden broth, then served with cooked rice noodles, offering a rich texture and unique flavor.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Fresh Sichuan Peppercorn Rice Noodles

  Fresh green Sichuan peppercorn rice noodles with lean meat, bean sprouts, cilantro, and a spicy sauce made from stir-fried green Sichuan peppercorns. Serve chilled or at room temperature.
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  Duck Blood and Snail Noodles

  Duck blood snail rice noodles are a specialty snack based on snail rice noodles, with duck blood as the main ingredient. Cook the rice noodles, add a seasoned sauce made from snail broth, pickled bamboo shoots, fried tofu, and peanuts, then stir in diced duck blood.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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