Yinhu Restaurant · Authentic Hangzhou Flavors (Gufeng Building Store)
江浙菜 · ⭐ 4.0
5th Floor, Gufeng Building, No. 555, Dongguan Road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Bell Pepper and Bamboo Shoot Stir-fry with Pork SlicesA savory stir-fry featuring pork slices, fresh bell peppers, and tender bamboo shoots, seasoned with soy sauce and garlic.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Chestnut Stir-Fried ChickenChestnut stir-fried chicken is a Chinese stir-fry dish made with chicken and chestnuts, quickly stir-fried to keep the ingredients tender and flavorful.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Steak Stir-Fried Rice NoodlesBeef steak stir-fried with rice noodles, seasoned with soy sauce and garlic for a savory flavor.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Dried Bamboo Shoot and Old Duck SoupA nourishing soup made with old duck and dried bamboo shoots, slowly simmered to bring out rich flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion Oil Snakehead FishA dish featuring fresh snakehead fish cooked with scallions and aromatic oil, resulting in a tender texture and rich flavor.
Steamed Three Fresh VegetablesSteamed Three Fresh Vegetables is a traditional Chinese home-style dish made with potatoes, eggplants, and green peppers, cooked by steaming. It has a fresh and tender texture, preserving the original flavor of the ingredients.
Black Pepper Sirloin SteakBlack pepper sirloin steak is made by marinating premium beef sirloin in black pepper sauce and then pan-searing it to perfection, resulting in a tender and flavorful dish.